Singa Gin
13 Spices and herbs are distilled together to create a gin that can be enjoyed on its own and is robust enough to be tasted in a cocktail or with tonic water. 
Our gin is distilled using two methods, vapor infusion & maceration. 
This two step process results in SINGA GINĀ®'s unique taste and aroma. 
Our complex potpouri of 13 botanicals. 
Juniper Berries (Europe) 
Cloves (India)                                                                      Corriander Seeds (India) 
Mandarin Orange (China)                                                             Orris Root (India) 
Ceylon Cinnamon (Sri Lanka)                                            Cardamon Pods (India) 
Grains of Paradise (Africa)                                                    Liqorice Root (China) 
Angelica Root (Malaysia)                                        Cassia Cinnamon (Malaysia) 
Limau Nipis (Malaysia)                                            Sarawak Pepper (Malaysia)

750ML - 42.5% Alc/Vol