Coconut Pandan Gin has won 2 awards from London!
Distilled with Fresh Coconut, Coconut Hearts, and Pandan Leaves
Pandan and Coconuts are traditionally paired in Southeast Asian cuisine. Pandan's unique and rich aroma complements the creamy, satisfying flavour of Coconuts
We scoop out the tender flesh from fresh coconuts and place them in the basket of our copper still along with pandan leaves.
We also use fresh "coconut hearts" which are fruits that grow inside mature coconuts. Coconut Hearts have an amazing, concentrated coconut flavour that adds real depth to our gin.
Juniper Berries, Oranges, and other spices are then vapour distilled to extract their delicate flavours which adds to the rich flavours from Coconuts and Pandan resulting in a gin that cannot help but to remind you of a beautiful, sandy, tropical beach.
750ML - 42.5% Alc/Vol
Guys , love the pandan and coconut gin and such a great idea to incorporate the local aromatics of Singapore cuisine to your gin. I live in London so would to see you take this distribution global …
Among the various delectable SIngapore Distillery gins, Coconut Pandan Gin seems to be the first bottle to empty. Hint… very very delicimo!
Coconut Pandan Gin