Singa Gin

Singa Gin

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13 Spices and herbs are distilled together to create a gin that can be enjoyed on its own and is robust enough to be tasted in a cocktail or with tonic water.

Our gin is distilled using two methods, vapor infusion & maceration.

This two step process results in SINGA GIN®'s unique taste and aroma.

We've made Singa Gin a little bit stronger than usual so that you can still taste every botanical inside no matter how tonic you throw at it or in any cocktail!

Our complex potpouri of 13 botanicals.


  • Juniper Berries
  • Cloves
  • Corriander Seeds
  • Mandarin Orange
  • Orris Root
  • Ceylon Cinnamon
  • Cardamon Pods
  • Grains of Paradise
  • Liqorice Root
  • Angelica Root
  • Cassia Cinnamon
  • Limau Nipis
  • Sarawak Pepper


750ML - 42.5% Alc/Vol