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Cocktails

Simple Singapore Sling

Ingredients:
60 ml Singapore Sling Gin 
Dash of Angostura Bitters 
Dash of Orange Bitters 
60 ml Pineapple Juice
60ml Amberosa Tonic Water 
Directions
Simply mix with ice and serve

Kyuri きゅうり Martini

Ingredients:
60ml Kyuri Gin
5ml Dry Vermouth 
Directions:
Combine with ice and stir with a cucumber stick. Strain & Serve in a chilled martini glass. Garnish with cucumber stick

Garden Gimlet

Ingredients:
120ml Lime Garden Gin
45ml Simple Syrup
10ml Lime Juice
10ml Orange Juice
Directions:
Fill a cocktail shaker with ice and pour in the gin, lime juice, orange juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.

CoCo Pandanas

Ingredients
60ml Coconut Pandan Gin 
120ml Coconut Milk 
15ml Gula Melaka Syrup (or Muscovado Syrup) 
Directions
Shake or stir ingredients together with ice and serve

Bloody Gin & Tonic

Ingredients:
60ml Merlion Gin
30ml Blood Orange Juice
90ml Amberosa Tonic Water
Directions:
Top a glass filled with ice, with gin, blood orange juice, and tonic.

Rosy Dreams

Ingredients
60ml Stolen Roses Gin 
120ml Milk 
Directions
Pour 60ml Stolen Roses Gin in a glass with ice 
Slowly pour the milk in with a small spoon to spread and let it seep into the drink